LB Eventos | Celebración de Eventos

Event Information

722 889 990

Menus for

Weddings

We have a great gastronomic variety with varied menus always made in our kitchens with fresh products. A homemade gastronomy, mostly made of products from the delicious pantry of the sea, will make the menus to be admired by all your guests.

  • Assortment of croquettes.
  • Crackers of assorted cheeses (Brie, Gorgonzola, Emmental and goat)
  • Spoonful of marinated salmon with orange and soy aroma.
  • Small tears of chicken marinated with soy.
  • Codfish fritters.
  • Shots (choose between: gazpacho, melon or ajoblanco).
  • Eggplant sticks with cane honey.
  • Brick pasta shrimp with sweet and sour dip.
  • Rice with baby squid in its ink or Mediterranean Fideua (fish and seafood).
  • Mini brochettes (choice of: chicken, vegetarian, fish).
  • Mini tartlet of porra with ham and egg.
  • Pescaíto malagueño (squid, cuttlefish, anchovies, marinated tacos or cod).
  • Spoonful of Salpicón de marisco.
  • Mini toast of larded meat or loin with rosemary.
  • Assortment of mini pastries and fruit skewers.
  • This menu includes a wine table during the entire cocktail time, with 4 wines from our selection
  • San Miguel beer, Tinto de verano, soft drinks and mineral water.
  • This menu has an approximate 30% table set-up time.
62€* tax incl.
  • Welcome Cocktail Reception (Maximum 60 minutes)
  • Tasting of hot and cold Chef’s appetizers. (choose 4 hot and 4 cold from our selection)

Rations to share

  • House salad or tomato dressing
  • Boquerone
  • Grilled octopus patties
  • Calamaritos
  • Half a Dorada back in Bilbaína style served with potato timbale and sautéed mushrooms or half a pork tenderloin with desired garnish.
  • Individual dessert (to choose from our selection)
  • Coffee or infusion
  • Selection from our wine cellar, San Miguel beer, summer red wine, soft drinks and mineral water.
66,50* tax incl.
  • Welcome Cocktail Reception (Maximum 60 minutes)
  • Tasting of hot and cold Chef’s appetizers (4 hot and 4 cold from our selection)

Rations to share

  • Portion of fried Adobo or Calamaritos (Squid)
  • Sardine Espeto
  • Iberian Sausages Tray
  • Tray of cooked prawns
  • Caldoso seafood rice or with prey and mushrooms or rice with broth or mellow rice
  • Individual dessert (to choose from our selection)
  • Coffee or infusion
  • Selection from our wine cellar, San Miguel beer, summer red wine, soft drinks and mineral water.
69,50* tax incl.
  • Welcome Cocktail (Maximum 90 minutes) and a seated meal of your choice
  • Tasting of hot and cold Chef’s appetizers (6 hot and 6 cold from our selection)
  • Pork turnedos with mushroom sauce, accompanied by potato mille-feuille and seasonal vegetables
  • Individual dessert (to choose from our selection)
  • This menu includes a wine table during the entire cocktail time, with 4 wines from our selection
  • San Miguel beer, Tinto de verano, soft drinks and mineral water
67€* tax incl.
  • Assortment of croquettes
  • Crackers of assorted cheeses (Brie, Gorgonzola, Emmental and goat)
  • Spoonful of marinated salmon with orange and soybean aroma
  • Soy marinated chicken tears
  • Codfish fritters
  • Shots (choose between: gazpacho, melon or ajoblanco)
  • Eggplant sticks with sugar cane honey
  • Brick pasta shrimp with sweet and sour dip
  • Rice with baby squid in its own ink or Mediterranean Fideua (fish and seafood)
  • Mini brochettes (choice of: chicken, vegetarian, fish)
  • Mini tartlet of porra with ham and egg
  • Pescaíto malagueño (squid, cuttlefish, anchovies, marinated fish or codfish tacos)
  • Spoonful of Salpicón de marisco (Seafood Salpicon)
  • Mini toast of larded meat or loin with rosemary
  • Assortment of mini cupcakes and fruit skewers
  • This menu includes a wine table during the entire cocktail time, with 4 wines from our selection
  • San Miguel beer, Tinto de verano, soft drinks and mineral water.
  • This menu has an approximate 30% table set-up time.
62€* tax incl.
  • Welcome Cocktail Reception (Maximum 60 minutes)
  • Tasting of hot and cold Chef’s appetizers (4 hot and 4 cold from our selection)
  • Scallop au gratin with Seafood or Cod Loin in Green Sauce
  • Secreto Ibérico with potato millefeuille and sautéed mushrooms, accompanied by Malaga wine sauce.
  • Individual dessert (to choose from our selection)
  • Coffee or infusion
  • Selection from our wine cellar, San Miguel beer, summer red wine, soft drinks and mineral water.
75,50* tax incl.
  • Welcome Cocktail Reception (Maximum 60 minutes)
  • Tasting of hot and cold Chef’s appetizers
    (choose 4 hot and 4 cold)
  • Tray of cold meats to share in the center or Tray of cooked prawns
  • Sea bream loin on a bed of cous cous with vegetables
  • Mojito Sorbet
  • Welllington sirloin steak with potato millefeuille and sautéed mushrooms, served with a Malaga wine sauce.
  • Individual dessert (to choose from our selection)
  • Coffee or infusion
  • Selection from our wine cellar, San Miguel beer, summer red wine, soft drinks and mineral water.
87€* tax incl.
  • Welcome Cocktail Reception (Maximum 60 minutes)
  • Tasting of hot and cold Chef’s appetizers (4 hot and 4 cold from our selection)
  • Crunchy seafood on apple cream cordon bleu
  • Veal entrecotte with potato millefeuille and sautéed mushrooms, served with onion sauce
  • Individual dessert (to choose from our selection)Coffee or infusion
  • Selection from our wine cellar, San Miguel beer, summer red wine, soft drinks and mineral water.
75€* tax incl.
  • Welcome Cocktail (3 appetizers adapted to the children’s tastes of those chosen for the adults)

Choose from

  • Chicken Empanado with french fries
  • Fried rosada with french fries
  • Spaghetti Bolognese
  • Hamburger with fries
  • Ice cream
  • Soft drinks, juices, mineral water
31,00€* tax incl.

*All our menus can be customized to your taste and budget.

Cocktail with stations

More options for your wedding

  • Choice of 4 hot and 4 cold appetizers (No asterisks).
  • All stations will be staffed by a person who will serve the products and take care of the food supply. and attend to the food supply.
  • Chairs will be available for 30% of the guests.
  • At the end of the meal we will also pass around an assortment of mini-cupcakes and fruit skewers will also be passed around.
  • This menu includes a wine table during the entire cocktail time, with 4 wines from our selection.
  • This menu includes a wine table during the whole cocktail time, with 4 wines from our selection San Miguel beer, summer red wine, soft drinks and mineral water.
  • This menu has an approximate 30% table set-up time.

Minimum 35 people

66,50* tax incl.

Choose 4 Food Stations from the following:

Quesos nacionales e internacionales

Panes piquitos Brie, Gorgonzola, Manchego, Emmental, Cabra, Torta del Casar etc.

Embutidos y chacinas ibéricas e internacionales

Lomo ibérico, Chorizo, salchichón, Jamón serrano, etc.

Ensaladas

Elegir 5

Ensalada cesar, Tabuleh, Ensalada de Salmón con salsa de yogurt y eneldo, Ensalada de pollo asado con manzana y salsa rosa, Ensalada de pasta, De aguacate con gambas, Cogollitos de lechuga con anchoas, Tomate con ventresca, Ensalada Malibú (Canónigos, cebolla morada, alfalfa, rulo de cabra y reducción Módena), etc.

Paellas

Elegir 3

Paella mixta, de mariscos, arroz negro, de verduras, fidegua, Arroz caldoso.

Espetos de sardinas

(Sólo en Restaurante La Viborilla)

Sushi y niguiris

Elegir 5

(Sólo en Restaurante La Viborilla)

Pastas

Elegir 3

Boloñesa, carbonara, pesto, 4 quesos, amatricciana, marinera, con setas, lasaña de verduras, canelones, etc

Barbacoa

(En directo a partir de 50 invitados).

​Carne: Entrecotte de ternera, solomillo de cerdo, muslos de pollo, Costillar de cerdo, pinchitos morunos, filetitos de lomo aliñado, etc.

​Pescado: Pez espada, brochetas de pescado, Dorada, rosada, salmón, etc.

Si elige esta estación, solo podrá elegir 3 estaciones.

Pescaítos fritos malagueños

Servidos en directo en cartuchitos Boquerones, calamares, calamaritos, adobo, jibia y bacalao

Carne en sala y guarniciones

Elegir 1

Pata de jamón asada con compota de manzana y ¡jengibre!

Solomillo de cerdo con salsa vino Málaga

Carrillera de ternera en su jugo

​Guarniciones: patata asada , volcán de patata milhojas de patata, fritura de la huerta verduras plancha, manzana al horno

Mini hamburguesas y perritos calientes

Postres variados, cafes e infusiones

Servidos en directo en cartuchitos Boquerones, calamares, calamaritos, adobo, jibia y bacalao

First and Seconds

More options for your wedding

  • Mushroom cannelloni with tartuffe
  • Pineapple, avocado and shrimp Timbale
  • Codfish ajoarriero on sweet potato bed
  • Millefeuille of foie, goat cheese and apple
  • Cream of pumpkin cream and croutons
  • Seafood cream
  • Individual seafood: 1 scallop, 6 grilled prawns, 1 thin shell, 1 crayfish
  • Seasonal mushroom risotto with truffle and parmesan crisp
  • Warm salad of Cabra cheese, caramelized onions and walnuts
  • Salmorejo casserole with ham and egg
  • Sea bream loin on sweet potato puree
  • Codfish fritters with honey
  • Oxtail cannelloni
  • Flamenquín Cordobés with french fries
  • Pata Negra Iberian Ham
  • Manchego Cheese
  • Avocado salad with prawns in a pink sauce
  • Charcuterie board
  • Duck foie gras with jams and toast
  • Russian Salad
  • Toasted noodles with cuttlefish and aioli

  • Meatballs with almond sauce

  • Salmon and avocado tartar

  • Mariscada: option to add seafood to the menu such as thin shells, crayfish, prawns, etc.

  • Zamburiñas

  • Arroz Caldoso marinero (Also available as a first course)
  • Salmon loin with champagne sauce (Also available as a first course)
  • Beef tenderloin with desired garnish
  • Iberian pork cheek accompanied by rice pilaf
  • Lamb shank confit with mint sauce
  • Cod loin with cava (Also available as a first course)
  • Beef Tenderloin Wellington
  • Sea bass on the back
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